Frying flour
For crispy fish
Our traditional blend offers a crispy and golden layer, the result of almost fifty years of experience in recipe refinement. It maintains the flavor of the fish without masking it.
Gluten-free flour
Light fried foods
Developed for celiacs, it maintains the same crispiness and flavor, without any trace of gluten. Try our frying versions and enjoy without any worries.
Why choose JJ ORTEGA DERIVADOS S.L.?
Almost five decades creating frying flour for fish and now gluten-free
Why trust in our values?
Evolve the origin over time
Since our origins, we have perfected the frying flour recipe, adapting to each generation and continuously improving.
Specialists in types of flour
We master different varieties, from strong baking flour to gluten-free options, to cover all your needs.
Traditional milling without additives
Our milling preserves the purity of the grains, without adding additives, guaranteeing an authentic taste in every use.
Some of the most frequent questions
How do you make your gluten-free frying flour?
We develop our gluten-free frying flour from certified flours, subjected to a clean and separate grinding process, guaranteeing zero contamination and a crispy fry.
Do your flours contain additives or preservatives?
We do not use additives or preservatives in any of our flours. We maintain the purity of the grain with traditional and 100% natural processes.
Can I use your strong baking flour for any recipe?
Our strong baking flour is perfect for breads and doughs that require structure and elasticity. You can adapt it to homemade bread and pastry recipes.
Where can I buy your products?
You can purchase our flours directly online or consult authorized sales points. Visit our contact page for more information.
How can we help you?
Leave us your query here
