Gluten-Free Flour
At JJ ORTEGA DERIVADOS S.L., we are pioneers: nearly five decades ago, we created the first flour specifically designed for frying fish, shaping a tradition that today is enjoyed at every table. Over time, and responding to the growing number of gluten-free fried fish enthusiasts, we have developed a unique formula that preserves that unmistakable crunch and the authentic flavor as always, adapted to the needs of those who seek to enjoy without worries.
Our gluten-free range includes not only the classic frying flour but also strong baking flour, chickpea flour, and a special version for light coatings; all made with certified grains and milled separately in dedicated facilities, ensuring maximum purity and zero cross-contamination. We forgo additives and preservatives, applying traditional milling methods and rigorous quality controls at every stage: from grain selection to final packaging.
The result is versatile blends that work just as well in frying as in doughs: a batter that absorbs less oil, browns evenly, and maintains its crispy texture generation after generation; and strong flours that provide elasticity and volume, ideal for gluten-free breads, pastries, and pizzas. Explore our recipes, test the recommended proportions and rising times, and discover how JJ ORTEGA DERIVADOS S.L.’s gluten-free flours elevate your frying and bakery creations to the level of an authentic professional bakery.
